62-204.4 Technical food microbiology and hygiene

Course offering details
Instructors: Prof. Dr. Agnes Weiß
Event type:
Lecture
Displayed in timetable as:
62-204.4
Hours per week:
2
Credits:
3,0
Language of instruction:
German
Min. | Max. participants:
- | -
Class session overview
1
2
3
4
5
6
7
8
9
10
11
12
13
 
 
Instructors
Prof. Dr. Agnes Weiß
Appointments
Date From To Room Instructors Appointments
1
Date Fri, 8. Apr. 2022
To 08:15
To 09:45
Room Hörsaal B Chemie
Instructors Prof. Dr. Agnes Weiß
2
Date Fri, 22. Apr. 2022
To 08:15
To 09:45
Room Hörsaal B Chemie
Instructors Prof. Dr. Agnes Weiß
3
Date Fri, 29. Apr. 2022
To 08:15
To 09:45
Room Hörsaal B Chemie
Instructors Prof. Dr. Agnes Weiß
4
Date Fri, 6. May 2022
To 08:15
To 09:45
Room Hörsaal B Chemie
Instructors Prof. Dr. Agnes Weiß
5
Date Fri, 13. May 2022
To 08:15
To 09:45
Room Hörsaal B Chemie
Instructors Prof. Dr. Agnes Weiß
6
Date Fri, 20. May 2022
To 08:15
To 09:45
Room Hörsaal B Chemie
Instructors Prof. Dr. Agnes Weiß
7
Date Fri, 3. Jun. 2022
To 08:15
To 09:45
Room Hörsaal B Chemie
Instructors Prof. Dr. Agnes Weiß
8
Date Fri, 10. Jun. 2022
To 08:15
To 09:45
Room Hörsaal B Chemie
Instructors Prof. Dr. Agnes Weiß
9
Date Fri, 17. Jun. 2022
To 08:15
To 09:45
Room Hörsaal B Chemie
Instructors Prof. Dr. Agnes Weiß
10
Date Fri, 24. Jun. 2022
To 08:15
To 09:45
Room Hörsaal B Chemie
Instructors Prof. Dr. Agnes Weiß
11
Date Fri, 1. Jul. 2022
To 08:15
To 09:45
Room Hörsaal B Chemie
Instructors Prof. Dr. Agnes Weiß
12
Date Fri, 8. Jul. 2022
To 08:15
To 09:45
Room Hörsaal B Chemie
Instructors Prof. Dr. Agnes Weiß
13
Date Fri, 15. Jul. 2022
To 08:15
To 09:45
Room Hörsaal B Chemie
Instructors Prof. Dr. Agnes Weiß
Exams in context of modules
Module(start semester)/ Course Exam Date Instructors Compulsory pass