62-235.1 Seminar on food chemistry

Course offering details

Instructors: Prof. Dr. Markus Fischer

Event type: Seminar

Displayed in timetable as: LC Seminar

Hours per week: 2

Credits: 3,0

Language of instruction: German

Min. | Max. participants: - | -

Appointments
Date From To Room Instructors
1 Fri, 8. Apr. 2022 15:15 16:45 Hörsaal D Chemie Prof. Dr. Markus Fischer
2 Fri, 22. Apr. 2022 15:15 16:45 Hörsaal D Chemie Prof. Dr. Markus Fischer
3 Fri, 29. Apr. 2022 15:15 16:45 Hörsaal D Chemie Prof. Dr. Markus Fischer
4 Fri, 6. May 2022 15:15 16:45 Hörsaal D Chemie Prof. Dr. Markus Fischer
5 Fri, 13. May 2022 15:15 16:45 Hörsaal D Chemie Prof. Dr. Markus Fischer
6 Fri, 20. May 2022 15:15 16:45 Hörsaal D Chemie Prof. Dr. Markus Fischer
7 Fri, 3. Jun. 2022 15:15 16:45 Hörsaal D Chemie Prof. Dr. Markus Fischer
8 Fri, 10. Jun. 2022 15:15 16:45 Hörsaal D Chemie Prof. Dr. Markus Fischer
9 Fri, 17. Jun. 2022 15:15 16:45 Hörsaal D Chemie Prof. Dr. Markus Fischer
10 Fri, 24. Jun. 2022 15:15 16:45 Hörsaal D Chemie Prof. Dr. Markus Fischer
11 Fri, 1. Jul. 2022 15:15 16:45 Hörsaal D Chemie Prof. Dr. Markus Fischer
12 Fri, 8. Jul. 2022 15:15 16:45 Hörsaal D Chemie Prof. Dr. Markus Fischer
13 Fri, 15. Jul. 2022 15:15 16:45 Hörsaal D Chemie Prof. Dr. Markus Fischer
Exams in context of modules
Module (start semester)/ Course Exam Date Instructors Compulsory pass
Class session overview
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Instructors
Prof. Dr. Markus Fischer