62-261.1 Special aspects of food microbiology

Course offering details

Instructors: Prof. Dr. Bernward Bisping; Dr. Anselm Lehmacher

Event type: Lecture

Displayed in timetable as: 62-261.1

Hours per week: 2

Language of instruction: German

Min. | Max. participants: - | -

Appointments
Date From To Room Instructors
1 Th, 5. Nov. 2020 14:15 15:45 Digital Prof. Dr. Bernward Bisping
2 Th, 12. Nov. 2020 14:15 15:45 Digital Prof. Dr. Bernward Bisping
3 Th, 19. Nov. 2020 14:15 15:45 Digital Prof. Dr. Bernward Bisping
4 Th, 26. Nov. 2020 14:15 15:45 Digital Prof. Dr. Bernward Bisping
5 Th, 3. Dec. 2020 14:15 15:45 Digital Prof. Dr. Bernward Bisping
6 Th, 10. Dec. 2020 14:15 15:45 Digital Prof. Dr. Bernward Bisping
7 Th, 17. Dec. 2020 14:15 15:45 Digital Prof. Dr. Bernward Bisping
8 Th, 7. Jan. 2021 16:15 17:45 Digital Dr. Anselm Lehmacher
9 Th, 14. Jan. 2021 16:15 17:45 Digital Dr. Anselm Lehmacher
10 Th, 21. Jan. 2021 16:15 17:45 Digital Dr. Anselm Lehmacher
11 Th, 28. Jan. 2021 16:15 17:45 Digital Dr. Anselm Lehmacher
12 Th, 4. Feb. 2021 16:15 17:45 Digital Dr. Anselm Lehmacher
13 Th, 11. Feb. 2021 16:15 17:45 Digital Dr. Anselm Lehmacher
14 Th, 18. Feb. 2021 16:15 17:45 Digital Dr. Anselm Lehmacher
Exams in context of modules
Module (start semester)/ Course Exam Date Instructors Compulsory pass
Class session overview
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Instructors
Prof. Dr. Bernward Bisping
Dr. Anselm Lehmacher