72.910 Nutrition

Course offering details

Instructors: Dr. Stefanie Schoppen

Event type: Lecture

Displayed in timetable as: VL Ernährung

Hours per week: 2

Credits: 3,0

Language of instruction: German

Min. | Max. participants: - | 90

Appointments
Date From To Room Instructors
1 Wed, 3. Apr. 2019 14:00 15:30 Mol Hörsaal Dr. Stefanie Schoppen
2 Wed, 10. Apr. 2019 14:00 15:30 Mol Hörsaal Dr. Stefanie Schoppen
3 Wed, 17. Apr. 2019 14:00 15:30 Mol Hörsaal Dr. Stefanie Schoppen
4 Wed, 24. Apr. 2019 14:00 15:30 Mol Hörsaal Dr. Stefanie Schoppen
5 Wed, 8. May 2019 14:00 15:30 Mol Hörsaal Dr. Stefanie Schoppen
6 Wed, 15. May 2019 14:00 15:30 Mol Hörsaal Dr. Stefanie Schoppen
7 Wed, 22. May 2019 14:00 15:30 Mol Hörsaal Dr. Stefanie Schoppen
8 Wed, 29. May 2019 14:00 15:30 Mol Hörsaal Dr. Stefanie Schoppen
9 Wed, 5. Jun. 2019 14:00 15:30 Mol Hörsaal Dr. Stefanie Schoppen
10 Wed, 19. Jun. 2019 14:00 15:30 Mol Hörsaal Dr. Stefanie Schoppen
11 Wed, 26. Jun. 2019 14:00 15:30 Mol Hörsaal Dr. Stefanie Schoppen
12 Wed, 3. Jul. 2019 14:00 15:30 Mol Hörsaal Dr. Stefanie Schoppen
13 Wed, 10. Jul. 2019 14:00 15:30 Mol Hörsaal Dr. Stefanie Schoppen
Exams in context of modules
Module (start semester)/ Course Exam Date Instructors Compulsory pass
Course specific exams
Description Date Instructors Mandatory
1. Written examination Wed, 17. Jul. 2019 14:00-15:30 Dr. Stefanie Schoppen; Dr. Annika Fenger No
2. Written examination Th, 10. Oct. 2019 14:00-16:00 Dr. Annika Fenger; Dr. Stefanie Schoppen No
3. Written examination Fri, 17. Jul. 2020 09:00-11:00 Dr. Verena Klusmann-Weißkopf No
4. Written examination Wed, 30. Sep. 2020 12:00-14:00 Dr. Verena Klusmann-Weißkopf No
Class session overview
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Instructors
Dr. Stefanie Schoppen