Course catalogue
Overview > Faculty of Mathematics, Informatics and Natural Sciences > Fachbereich Chemie > C) Bachelor- und Masterteilstudiengänge (Lehramt) > C2a) Chemie (LAPS, LAS, LAB, Bachelor) > 4.-6. Fachsemester: Wahlpflicht > CHE 251 B: Grundlagen der Lebensmittelchemie II
Course offerings / Modules
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Course offering / Module Instructors / Module Owner Time period |
Event type Room |
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62-251.2 Nutritional chemistry II Prof. Dr. Sascha Rohn Tue, 26. May 2020 [16:15] - Tue, 14. Jul. 2020 [17:45] |
Lecture | |||