Course catalogue
Course offerings / Modules
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Course offering / Module
Instructors / Module Owner Time period Event type
Room
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62-202.1 Food chemistry II
Prof. Dr. Maria Buchweitz; Prof. Dr. Markus Fischer; Dr. Angelika Paschke-Kratzin; Prof. Dr. Sascha Rohn
Tue, 5. Apr. 2022 [08:00] - Tue, 12. Jul. 2022 [09:30]
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