Course catalogue
Overview > Faculty of Mathematics, Informatics and Natural Sciences > Fachbereich Chemie > G. Staatsexamensstudiengang Lebensmittelchemie > Hauptstudium (ab 5. Fachsemester) > Modul CHE 220 E: Lebensmittelsysteme A: Sensorische Komponenten und Additive
Course offerings / Modules
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Course offering / Module Instructors / Module Owner Time period |
Event type Room |
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62-220.5 Nutritional chemistry V Prof. Dr. Markus Fischer Mon, 14. Oct. 2019 [13:15] - Mon, 27. Jan. 2020 [14:45] |
Lecture | |||