Course catalogue
Overview > Faculty of Mathematics, Informatics and Natural Sciences > Fachbereich Chemie > G) Staatsexamen Lebensmittelchemie > Hauptstudium (ab 5. Fachsemester) > CHE 225 B: Technische Lebensmittelmikrobiologie und Hygiene
Course offerings / Modules
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Course offering / Module Instructors / Module Owner Time period |
Event type Room |
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62-204.4 Technical food microbiology and hygiene Prof. Dr. Bernward Bisping Tue, 2. Apr. 2019 [13:00] - Th, 16. May 2019 [14:30] |
Lecture | |||