Course catalogue
Overview > Faculty of Mathematics, Informatics and Natural Sciences > Fachbereich Chemie > G) Staatsexamen Lebensmittelchemie > Hauptstudium (ab 5. Fachsemester) > CHE 202: Lebensmittelchemie II: Proteine und Enzyme & Kohlenhydrate
Course offerings / Modules
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Course offering / Module Instructors / Module Owner Time period |
Event type Room |
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62-202.1 Food chemistry II Prof. Dr. Markus Fischer; Dr. Angelika Paschke-Kratzin; Prof. Dr. Sascha Rohn Fri, 9. Apr. 2021 [08:15] - Fri, 9. Jul. 2021 [09:45] |
Lecture | |||