Course catalogue
Course offerings / Modules
|
Course offering / Module
Instructors / Module Owner Time period Event type
Room
|
|||
|---|---|---|---|
|
62-211.1 Basic lab class on food analytics II
Prof. Dr. Markus Fischer; Mareike Brigitte Gertrud Krell; Carsten Möller; Kristian Alexander von Wuthenau
|
|
||
|
62-211.2 Seminar on food analytics II
Prof. Dr. Markus Fischer; Mareike Brigitte Gertrud Krell; Carsten Möller; Kristian Alexander von Wuthenau
|
|