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Course catalogue

Overview > Faculty of Mathematics, Informatics and Natural Sciences > Department of Biology > V. Master of Science Biology > Module Food Biotechnology

Course offerings / Modules

	Course offering / Module Instructors / Module Owner Time period		Event type Room
	62-281.1 Food biotechnology Prof. Dr. Bernward Bisping Fri, 5. Apr. 2019 [11:00] - Fri, 12. Jul. 2019 [12:30]		Lecture
	62-281.2 Fermentation technology Prof. Dr. Bernward Bisping Mon, 1. Jul. 2019 [10:15] - Fri, 12. Jul. 2019 [16:00]		Internship

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