Course catalogue
Overview > Faculty of Mathematics, Informatics and Natural Sciences > Fachbereich Chemie > B. Bachelorstudiengänge > B2. Lebensmittelchemie > 3. Semester > Modul CHE 204: Lebensmittelmikrobiologie
Course offerings / Modules
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Course offering / Module Instructors / Module Owner Time period |
Event type Room |
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62-204.1 Fundamentals of food microbiology Prof. Dr. Bernward Bisping Fri, 18. Oct. 2019 [11:45] - Fri, 31. Jan. 2020 [13:15] |
Lecture | |||
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62-204.2 Lab class in food microbiology Prof. Dr. Bernward Bisping; Dr. Cornelia Koob Mon, 17. Feb. 2020 [11:00] - Fri, 28. Feb. 2020 [17:00] |
Internship | |||
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62-204.3 Seminar connected to the lab class in food microbiology Prof. Dr. Bernward Bisping Mon, 17. Feb. 2020 [09:00] - Fri, 28. Feb. 2020 [11:00] |
Seminar | |||