Course catalogue
Overview > Faculty of Mathematics, Informatics and Natural Sciences > Fachbereich Chemie > E. Masterstudiengänge > E2. Lebensmittelchemie > 1. Fachsemester > Modul CHE 261: Spezielle Lebensmittelmikrobiologie
Course offerings / Modules
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Course offering / Module Instructors / Module Owner Time period |
Event type Room |
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62-261.1 Special aspects of food microbiology Prof. Dr. Bernward Bisping; Dr. Anselm Lehmacher Th, 5. Nov. 2020 [14:15] - Th, 18. Feb. 2021 [17:45] |
Lecture | |||