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Course catalogue

Overview >  Faculty of Mathematics, Informatics and Natural Sciences >  Fachbereich Chemie >  C. Bachelor- und Masterstudiengänge (Lehramt) >  C6a. Ernährungs- und Haushaltswissenschaften (LAB, Bachelor) >  3. Fachsemester

  • Modul CHE 228: Grundlagen der Lebensmitteltechnologie
  • Modul CHE 251: Lebensmittelchemie
  • Modul CHE 508: Lebensmittelmikrobiologie
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