Course catalogue
Overview > Faculty of Mathematics, Informatics and Natural Sciences > Fachbereich Chemie > E. Masterstudiengänge > E2. Lebensmittelchemie > 1. Fachsemester > Modul CHE 261: Spezielle Lebensmittelmikrobiologie
Course offerings / Modules
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Course offering / Module Instructors / Module Owner Time period |
Event type Room |
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62-261.1 Special aspects of food microbiology Dr. Anselm Lehmacher; Prof. Dr. Agnes Weiß Th, 20. Oct. 2022 [14:15] - Th, 2. Feb. 2023 [15:45] |
Lecture | |||