Course offering / Module Instructors / Module Owner Time period |
Event type Room |
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62-202.1 Food chemistry II Prof. Dr. Maria Buchweitz; Prof. Dr. Markus Fischer; Julia Kaeswurm; Dr. Angelika Paschke-Kratzin Tue, 4. Apr. 2023 [10:15] - Wed, 12. Jul. 2023 [09:45] |
Lecture |