Course catalogue
Course offerings / Modules
|
Course offering / Module
Instructors / Module Owner Time period Event type
Room
|
|||
|---|---|---|---|
|
62-202.1 Food chemistry II
Prof. Dr. Markus Fischer; Dr. Angelika Paschke-Kratzin; Prof. Dr. Sascha Rohn
Mon, 6. Apr. 2020 [10:15] - Mon, 13. Jul. 2020 [11:45]
|
|