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Course catalogue

Overview > Faculty of Mathematics, Informatics and Natural Sciences > Fachbereich Chemie > G) Staatsexamen Lebensmittelchemie > Hauptstudium (ab 5. Fachsemester) > CHE 236: Besichtigung von Herstellungsbetrieben für Lebensmittel

Course offerings / Modules

	Course offering / Module Instructors / Module Owner Time period		Event type Room
	62-236.1 Excursions to food production facilities Prof. Dr. Bernward Bisping; Prof. Dr. Markus Fischer; Prof. Dr. Sascha Rohn		Field trip

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