Course catalogue
Overview > Faculty of Mathematics, Informatics and Natural Sciences > Fachbereich Chemie > B. Bachelorstudiengänge > B2. Lebensmittelchemie > 3. Semester > Modul CHE 201: Lebensmittelchemie I
Course offerings / Modules
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Course offering / Module Instructors / Module Owner Time period |
Event type Room |
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62-201.1 Food chemistry I Prof. Dr. Markus Fischer; Dr. Angelika Paschke-Kratzin; Prof. Dr. Sascha Rohn Mon, 2. Nov. 2020 [10:15] - Fri, 19. Feb. 2021 [11:30] |
Lecture | |||