Course catalogue
Overview > Faculty of Mathematics, Informatics and Natural Sciences > Fachbereich Chemie > B) Bachelorstudiengänge > B2) Lebensmittelchemie > 4. Fachsemester > CHE 204: Lebensmittelmikrobiologie
Course offerings / Modules
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Course offering / Module Instructors / Module Owner Time period |
Event type Room |
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62-204.2 Lab class in food microbiology Prof. Dr. Agnes Weiß Mon, 19. Sep. 2022 [12:00] - Fri, 30. Sep. 2022 [18:00] |
Internship | |||
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62-204.3 Seminar connected to the lab class in food microbiology Prof. Dr. Agnes Weiß Mon, 19. Sep. 2022 [09:00] - Fri, 30. Sep. 2022 [11:00] |
Seminar | |||
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62-204.4 Technical food microbiology and hygiene Prof. Dr. Agnes Weiß Fri, 8. Apr. 2022 [08:15] - Fri, 15. Jul. 2022 [09:45] |
Lecture | |||