Course catalogue
Course offerings / Modules
|
Course offering / Module
Instructors / Module Owner Time period Event type
Room
|
|||
|---|---|---|---|
|
62-513.1 Teaching concepts in food technology
Sonja Krüger Dipl. Oec. troph.; Iris Seidler
Sat, 9. Apr. 2022 [09:00] - Th, 2. Jun. 2022 [19:00]
|
|