Course catalogue
Overview > Faculty of Mathematics, Informatics and Natural Sciences > Fachbereich Chemie > G) Staatsexamen Lebensmittelchemie > Hauptstudium (ab 5. Fachsemester) > CHE 202: Lebensmittelchemie II: Proteine und Enzyme & Kohlenhydrate
Course offerings / Modules
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Course offering / Module Instructors / Module Owner Time period |
Event type Room |
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62-202.1 Food chemistry II Prof. Dr. Markus Fischer; Prof. Dr. Sascha Rohn Mon, 1. Apr. 2019 [10:45] - Fri, 12. Jul. 2019 [10:00] |
Lecture | |||