Course catalogue
Overview > Faculty of Mathematics, Informatics and Natural Sciences > Fachbereich Chemie > B) Bachelorstudiengänge > B2) Lebensmittelchemie > 4. Fachsemester > CHE 202: Lebensmittelchemie II
Course offerings / Modules
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Course offering / Module Instructors / Module Owner Time period |
Event type Room |
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62-202.1 Food chemistry II Prof. Dr. Maria Buchweitz; Prof. Dr. Markus Fischer; Dr. Angelika Paschke-Kratzin; Prof. Dr. Sascha Rohn Tue, 5. Apr. 2022 [08:00] - Tue, 12. Jul. 2022 [09:30] |
Lecture | |||